Prep
20 min
Total
55 min
Plus
35 min cook
Serves
4
INGREDIENTS
- 2 yellow sweet peppers
- 2 red sweet peppers
- 1 tbsp vegetable oil
- 6 green onions sliced
- 2 diced, seeded tomatoes
- 7 oz kernel corn
- 1/3 cup finely chopped walnuts
- 3 tbsp chopped fresh basil
- salt and pepper to taste
- 1 cup grated mozzarella
METHOD
- Preheat oven to 350°F (180°C).
- Cut top off peppers, remove seeds and white membranes. Set aside.
- In a skillet, heat oil and brown green onions. Add tomatoes, corn, walnuts, basil, salt and pepper and cook for 1 minute.
- Add cheese, mixing thoroughly.
- Stuff 4 peppers with mixture and put in a shallow baking dish.
- Cover with aluminum foil and bake for 30 minutes.
- Serve with mashed potatoes and green beans.Source: Metro