One-pan baked salmon curry

Try adding cauliflower and sweet potatoes to a delightful curry baked salmon.




  • Preheat oven to 400F. Line a large rimmed baking sheet with parchment paper or foil.
  • Cut a half head cauliflower into large florets. Place cauliflower and sweet potatoes on prepared sheet. Drizzle with oil and toss to coat.
  • Sprinkle with salt. Make some space for salmon, then place the fillets skin-side down on prepared sheet.
  • Stir curry paste with yogurt then spread over top of each fillet.
  • Bake 16 minutes or until cooked through but still springy. Serve with cilantro and lemon wedges.

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