- Place the onions, ginger, lime zest and olives in a bowl, season with salt and pepper and set aside for a few minutes.
- Then add orange and grapefruit segments, chives and some chopped cilantro, season to taste and douse with olive oil.
- Pan sear the fish filet and once cooked top with the citrus salsa.
- Serve the fish with steamed potatoes.
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