Paneer and mixed vegetable chow mein

Chef Devan Rajkumar and his mum Bhano Rajkumar show you how to make an easy and flavourful veggie laden chow mein.



  1. Pre-heat wok to medium heat, add grapeseed oil. 
  2. Add onion, garlic, cumin, garam masala and salt. Allow to cook until onions become translucent, then add bora and sauté to combine ingredients. 
  3. Meanwhile, in a large pot of salted boiling water add chowmein and cook for 5-6 minutes, strain and set aside. 
  4. To the wok add paneer, carrot, cabbage, scallions, wiri pepper and toss. 
  5. Add chowmein and gently fold to combine.
  6. Garnish with cilantro and serve.