Peppa Shrimp - Court Bouillon Poached Shrimp

Chef Suzanne Barr teaches you how to make a Jamaican fave: peppa shrimp!


Peppa Sauce


Instructions for prawns

  1. Fill large bowl with ice and water and place aside.
  2. Prepare all ingredients except prawns and place in large stock pot and bring to boil over medium high heat.
  3. Add prawns to pot and cook for 5-9 minutes or until shrimp turns pink be sure to check heads as they sometimes need additional time.
  4. Remove prawns and place in ice bath until ready to mix with sauce

Assembly instructions

  1. Place all ingredients into blender until combined into rich, red, saucy consistency.
    • Remove prawns from ice bath and place in bowl be sure there is no excess water.
    • Pour peppa sauce onto prawns and using gloves mix well until prawns or covered in sauce.
    • Garnish with curly scallions and chopped parsley.
    • Be sure to suck the head … Enjoy!