- Combine everything in a bowl well and season to your desired taste. Set aside until required.
- In a large frying pan on high heat add cooking oil.
- Fry rice constantly moving it in the pan.
- Fry for one minute then add red pepper and seasoning and set aside until required.
- Assemble plate by spooning rice, topping with some pineapple, then skewers and top with chutney and fresh herbs.
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