- Warm the grape seed oil in a fry pan over medium to high heat.
- Add in the gnocchi, red onions and grilled artichoke halves.
- Sauté until the gnocchi is golden brown and then add the caper berries, lemon zest, juice and herb pesto.
- Once everything is warm through, add in ripped pieces of double smoked salmon, season with salt, pepper and serve immediately sprinkled with the diced feta cheese.
Join the conversation