Potato gnocchi with double smoked salmon

Dumplings topped with grilled artichokes, capers berries, red onion, lemon zest, feta cheese and herb pesto.



  1. Warm the grape seed oil in a fry pan over medium to high heat.
  2. Add in the gnocchi, red onions and grilled artichoke halves.
  3. Sauté until the gnocchi is golden brown and then add the caper berries, lemon zest, juice and herb pesto.
  4. Once everything is warm through, add in ripped pieces of double smoked salmon, season with salt, pepper and serve immediately sprinkled with the diced feta cheese.

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