Puff pastry chicken pot pie

Nothing quite says cozy like a hearty chicken pot pie.

Prep
20 min
Total
1 hr 10 min
Plus
pastry brush
Serves
4

INGREDIENTS

METHOD

  1. Preheat oven to 400F.
  2. In a large pot sauté garlic, onion, celery and carrots in butter. Add flour and stir until you get light colour in the pot. Add thyme and deglaze with white wine.
  3. Follow with cream and stock. Then add potato, chicken and peas. Simmer for 5 minutes and season.
  4. Place in appropriate casserole dish rimed with butter.
  5. Let cool and roll out puff pastry to fit casserole dish. Place over top and brush with egg wash. Bake for 30 minutes or until golden.

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