Ribeye steak on the grill

Chef Randy Feltis fires up the grill to prepare a savoury ribeye steak alongside locally grown crisp asparagus

Prep
8 min
Total
13 min
Plus
special tools: barbeque non stick pan

INGREDIENTS

Asparagus

METHOD

Ribeye Steak
  1. Crank up the heat, season the steak with heavy salt and pepper.
  2. Sear for 90 seconds and turn 45 degrees.
  3. After 90 more seconds flip and repeat.
  4. Remove and let rest.
Asparagus
  1. Toss asparagus with salt and pepper and olive oil.
  2. Grill for 2 minutes. Remove.
  3. In a nonstick pan sauté morels with butter and garlic.
  4. Deglaze with white wine, season and serve.