Butter bread and coat one side with sesame and parmigiana. Toast good side down on medium low heat in a cast iron pan. Flip toast empty side for one min and remove.
- Place all ingredients into a stainless steel bowl and mix. Season, taste and season again.
- Place tartare on good side of toasted bread and cut into 4 or 6. Garnish with chives and capers
Cast Iron Pan
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