1) In a mixing bowl combine all marinade ingredients except skirt steak. Pour into a large Ziploc bag, add skirt steak and marinate for minimum 2 hours, maximum overnight.
2) Heat a grill pan on high heat. Spray lightly with cooking spray and grill steaks for 3 minutes on first side and 90 seconds on the other side.
3) Allow to rest for 5 minutes before slicing 1 inch pieces against the grain.
4) Top evenly with garnishes.
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