Sweet potato bubble and squeak

Chef Randy Feltis deconstructs the classic English bubble and squeak and uses sweet potatoes instead.

4 min
1 hr 4 min



  • Place sweet potatoes on a baking tray and rub with olive oil. Bake at 375F for one hour or until soft to the touch. Remove and let rest.
  • In a medium sauté pan, heat olive oil and butter and sweat cabbage, leeks and thyme. Remove from heat and let rest.
  • Gently peel the sweet potatoes and ‎place flesh into a stainless steel bowl. Add a nub of butter, salt and pepper and stir until smooth.
  • Place in a medium-sized casserole pan and top with leeks and cabbage. Sprinkle with flax seeds and serve.

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