Sweet potato gnocchi with brussels and chillies

Pillowy & delicious.


Prep
1 hr
Total
10 min
Serves
8-12

METHOD

  1. On your countertop mix all Gnocchi ingredients into a large dough ball. Let rest for 20 mins.
  2. Bring a large pot of water to a boil.
  3. Slice thick slices from ball of dough and cut lengthwise down the middle. Roll out the two pieces into long ropes 1/2 inch in diameter. Dust with flour when needed.
  4. Portion ropes into 1 inch soft pillow like Gnocchi.
  5. Repeat.
  6. Gently boil Gnocchi for two minutes or until they start to float (small batches is best) Remove and let cool on baking try with olive oil.
  7. Mix remaining ingredients together and let marinate.
  8. Place 2 cups of gnocchi and 1 cup of marinating Brussels into active fry. Cook for 10 minutes, place into small pasta bowls and garnish with basil and grated parmigiano.

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