- Mix all marinade ingredients together and rub all over pork. Let sit for 2-24 hours.
- Cut 2 inches of pineapple and place skewers through. Pile pork through skewers and make a tower. Top with more pineapple and roast at 400F for 20 minutes turn down to 300F and roast for another 25 minutes.
- Let rest for 15 minutes and carve pork and pineapple.
Tip: Soak tortilla in fat drippings then toast in a pan. Build with sliced pork, pineapple, onion and coriander.
Join the conversation