Rogers Media uses cookies for personalization, to customize its online advertisements, and for other purposes. Learn more or change your cookie preferences. Rogers Media supports the Digital Advertising Alliance principles. By continuing to use our service, you agree to our use of cookies.
We use cookies (why?) You can change cookie preferences. Continued site use signifies consent.
Mix all marinade ingredients together and rub all over pork. Let sit for 2-24 hours.
Cut 2 inches of pineapple and place skewers through. Pile pork through skewers and make a tower. Top with more pineapple and roast at 400F for 20 minutes turn down to 300F and roast for another 25 minutes.
Let rest for 15 minutes and carve pork and pineapple.
Tip: Soak tortilla in fat drippings then toast in a pan. Build with sliced pork, pineapple, onion and coriander.
What do you think?
0 comments
Hide the conversation