Three Cheese Stuffed Shells

This pasta is perfect for the cheese lover in your house!

Three Cheese Stuffed Shells



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, salt and pepper until well combined. Stuff cooked shells with ricotta mixture and place in a 9×13 inch baking dish with a layer of sauce underneath.
  4. Once all the stuffed shells are placed in the dish, top with the remainder of the sauce and cheeses.
  5. Bake in preheated oven 35-45 minutes, until edges are bubbly and shells are slightly set.

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