Trinidadian-Style Chicken Stew

A delicious and savory dinner for the family!



  1. In a bowl wash the chicken with lime, salt, vinegar, and water.
  2. Season and let marinate overnight or at a minimum of 1 hour.
  3. Heat a large pot on medium fire, add oil and sugar, let it burn until golden brown.
  4. Add the seasoned chicken, allow the browning to coat the chicken evenly.  Add ½ of the broth/water.
  5. Lower the heat and let simmer for 5 minutes.
  6. Add the fresh herbs, salt and peppers, and fresh herbs.
  7. Cook until the chicken is tender, approximately 30 minutes.
  8. Plate chicken with callaloo

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