Turkey roti and mashed potatoes

Not sure what to do with your leftover turkey? This recipe is for you!

6 roti wraps

Using leftover turkey and mashed potatoes… this turkey roti filling is easy to make and will become a family favourite.


Turkey Filling


  1. In a small bowl mix the dry spice blend together: curry powder, ginger, cumin, coriander, cloves, and turmeric. Set aside.
  2. Heat a large skillet over medium heat. Add oil and onion and sauté for 3-5 minutes or until the onion starts turning golden brown. Add garlic and sauté for 30 seconds. Add spice blend and stir in well.
  3. Add chicken broth scraping up any bits on the bottom of the pan.
  4. Add turkey and mix until combined. Add potatoes, breaking them up so there aren’t big lumps of potatoes visible, and stir in. Bring to a boil, if the mixture looks dry, add ¼ cup more chicken broth, bring back to the boil, cover, reduce heat to simmer and cook for 10 minutes or until heated through.
  5. Heat roti wraps according to the package instructions.
  6. Place one roti wrap on a plate and spoon in ½ cup of the turkey filling in the bottom half of the wrap.
  7. Fold 2 sides in and then fold in the bottom side, gently rolling up to make a package. Serve with cole slaw. Repeat with all 6 roti wraps.