Veggie and cheese frittata

This meal from Dr. Joey's 'Easy Peasy Dinners' series will have you craving breakfast... for dinner!

Serves
1

INGREDIENTS

METHOD

  1. Preheat oven to the grilled element
  2. In large frying pan, sauté onions and garlic in olive oil with a little salt over medium heat until soft
  3. Add sliced tomatoes and mushrooms and continue to sauté until vegetables are slightly undercooked
  4. In separate bowl, whisk eggs, cheese and season
  5. Reduce heat to medium-low and add the egg mixture and parsley, stirring briefly until combined
  6. When eggs start to firm, place frying pan under grill for 2-3 minutes or until the frittata is just set and golden brown
  7. Take out of the oven and serve warm with side salad
  8. Enjoy!

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