“Before I opened Pie we had a pizza pie off where the winning pie would get a place on the restaurants menu. This was my wife’s winning creation. She was sooo excited to take the title down. Not so excited that I called it the stinky pie. So my wife’s pie is the stinky pie. Yep still on the menu today and one of the better sellers!” – Chef Randy Feltis
1. In a medium sauce pot, melt butter on medium heat. Add flour, cook softly.
2. Slowly add the milk, whisking to prevent lumps. Once incorporated, continue to stir until sauce tightens up.
3. Turn to low hear and add goat, mozzarella and parmigiana.
4. Once cheese is melted, turn heat off and season with nut meg and salt & pepper.
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