Watch as baker Jyoti Nanra guides you through the art of creating a café-quality caramel mocha in the cozy comfort of your home.
- In a sauce pan combine half and half and cocoa. Whisk until smooth and then let it come to a simmer.
- Add in the coffee, caramel syrup, vanilla, and salt.
- Let it come to a full simmer.
- Pour into desired mug and top with whip and caramel.
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