Ginger and apple cider-infused green tea

This greent tea gives you the benefits of apple cider vinegar without the harsh taste!




  1. Boil water and remove from heat
  2. Add green tea bags and sliced ginger, cover and allow to steep for 4 – 8 hours
  3. Pour into 4 equal portions and add 1 tbsp of apple cider vinegar to each. Shake vigorously.
  4. Consume immediately or store tightly sealed in for up to 4 hours