INGREDIENTS
- 1.5 tbsp. Gold Maple Syrup
- 1/2 Lemon juiced
- 6 fresh leaves Mint
- 1 tbsp. Maple Sugar
- 1 cup Ice
- 1.5 cups Water
METHOD
- Gently press the lemon against the edge of the rim of the glass and dip into maple sugar.
- Pour maple syrup into the glass and top with lemon juice, ice, mint and water.
- Stir and serve.
