Serves
2
Photo, tropicana.ca
INGREDIENTS
- 4 large fresh basil sprigs
- kosher salt
- ice cubes
- 1 3/4 cups Tropicana® lemonade
- 2/3 cups sparkling natural mineral water
METHOD
- Place basil and a pinch of salt into each of two highball glasses. Using muddler or back of wooden spoon, press to release juices.
- Half-fill glasses with ice cubes. Divide lemonade between glasses.
- Top with sparkling water; stir to combine.
Tip
Use juice to make ice cubes to avoid watering down your beverage!
