Baked Italian meatballs

An easy meatball recipe that you can freeze!



  1. Preheat your oven to 400 degrees F.
  2. In a bowl, mix all the ingredients except for the meat.
  3. Add the meat and mix well. Using your hands, roll into balls about 3-4 inches round. Place on a parchment-lined baking sheet. Drizzle the meatballs with extra-virgin olive oil.
  4. Bake at 400 F for 15 minutes. Flip the meatballs and bake for another 7 minutes.
  5. Simmer the cooked meatballs in your tomato sauce for 5-10 minutes. Or at this point, you can eat them as is or freeze them to use later.