- Mix the butter with garlic, parsley and 1/2 Parmesan. Spread on one side of bread.
- In a medium heat pan, place bread butter side down and pile on the cheese.
- Brown for 3 minutes, with lid on and flip. Repeat. Add water to the edge of the pan and place the lid back on.
- Steam for 1 minute.
- Remove, cut in half. Let sit for 15 seconds for the cheese pull and enjoy.
Special tools: Cast iron pan and lid
Join the conversation