INGREDIENTS
- 2-7 oz center cut beef tenderloin steaks
- salt and pepper
- 1/2 cup butter
- 1/2 cup heavy cream
- 1/2 cup brandy
- 2 tsp crushed peppercorns
- 1 tsp mustard
- 1/2 lemon juice
METHOD
- Place pan over hot coals of the campfire
- Once hot toss in a nub of butter and sear steaks for 2 minutes on each side
- On the last turn add all butter and baste the beef
- Remove steaks, deglaze with brandy, cream, mustard, peppercorns and lemon
- Season and serve
Servings:
2
Preparation:
3 minutes
Cooking:
9 minutes
Rest:
6 minutes
Special tools:
grandma’s cast iron pan
