- Pat cod dry and dust with flour. Then dredge through egg wash. Crust with bread crumbs and fry at 350F for two minutes per side. Remove and let rest with a slice of cheese on top.
- Toast brioche and mix all remoulade ingredients together.
- Build your sandwich with fille, remoulade and lola rossa.
- Serve with a smile knowing you will never go through another drive in again.
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