Cauliflower rice stir fry

Here's how to enjoy your favourite food, guilt-free.

INGREDIENTS

Sauce

METHOD

  1. In a small bowl, whisk together stir fry sauce ingredients and set aside.
  2. Make cauliflower rice either by using the largest side of a grater OR by pulsing small florets in a food processor. Don’t over blend! It should resemble smallish grains of rice.
  3. In a large skillet, over medium high heat, heat sesame oil. Once hot add garlic and stir for 1 minute or until fragrant.
  4. Add carrots, peas, edamame, broccoli, and bell pepper. Continue to sauté for 3 – 4 minutes until veggies have softened.
  5. Add riced cauliflower and sauce. Sauté 5 more minutes.
  6. Serve with more slices of green onion, sesame seeds, cilantro, or your favourite toppings.

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