Chicken quesadillas with peppers and onion

Chicken quesadillas are the perfect simple weeknight meal. Bookmark this recipe and thank us Wednesday!

chicken quesadilla



  1. In a large skillet over medium-high heat, heat oil. Add chicken, peppers and onion and season with salt and pepper. Cook until the vegetables are soft and the chicken is heated through, about 6 minutes.
  2. Transfer to a plate.
  3. In a large skillet, heat Canola oil to high heat. Add 1 flour tortilla to skillet and top half of the tortilla with a heavy sprinkling of both cheeses, cut chicken, pepper-onion mixture and a few slices of avocado. Fold the other half of the tortilla over and cook, flipping once, until golden brown or about 3 minutes per side.
  4. Repeat to make 4 quesadillas.
  5. Slice into wedges and serve with sour cream.


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