Zehra Allibhai shows us how to make this delicious plant-based “tuna” sandwich that is sure to have you craving this for your next lunch. Perfect for on-the-go, this meal is quick and easy to make, and most importantly, full of flavour!
This “tuna” sandwich is so good, you might forget what the real one really tastes like!
- In a large bowl, add in drained and washed chickpeas, mash with a fork or potato masher. Add in the rest of the ingredients and mix until everything is well combined.
- Toast bread and spread out the chickpea “tuna” mixture on each bread, add tomatoes if desired, cut sandwiches in half and enjoy!