Curried butternut squash soup with herb slaw

The perfect winter soup to keep you cozy!

There are many butternut squash recipes, but only one curried butternut squash recipe. Chef Devan Rajkumar shares his recipe for curried butternut squash soup, and ways to not be wasteful while cooking. Use your old spices, save your squash seeds and have some fun cooking this winter!

“You may make a soup lover out of me yet!”


Herb Slaw



  1. In a large dutch oven over medium heat add oil and ghee.
  2. Add onions and salt and sauté until translucent, approximately 5-6 minutes.

Herb Slaw:

  1. Chop red onions, parsley and cilantro.
  2. Add lemon juice.