Deep fried cheese pepperoni & bacon pizza balls + quick marinara sauce

Pizza, deep fried into stuffed balls. Need we say more?

INGREDIENTS

Marinara Sauce

METHOD

Sauce

  1. Add oil to a medium pot, over medium heat.
  2. Add garlic and cook down for 1/2 minute.
  3. Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low.
  4. Cover and let simmer about 15 – 20 minutes.
  5. Remove from heat and add fresh chopped basil, mix well and serve.

Pizza Balls

  1. Heat oil in a deep pot to 375f (190c).
  2. In a large bowl mix together cheese, pepperoni, bacon and oregano.
  3. Roll out pizza dough balls
  4. Place 1 tsp pizza sauce in the centre and top with about 1 tbsp of the meat & cheese mix. Fold and roll dough ball to seal and close.
  5. When the oil is hot, carefully fry each dough ball until golden brown, Approx 1-2 mins.
  6. Pour hot melted butter over the balls .
  7. Meanwhile, in a small bowl mix together parmesan, parsley, garlic powder
  8. Toss the hot dough balls until coated in the parm, parsley mixture.
  9. Serve hot. Dip in marinara sauce, enjoy!

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