Grilled ground turkey burger

A smokey spin on a classic, this hearty turkey burger is grilled to perfection and makes for a filling summer meal!

20 min
25 min


  1. In a large bowl combine turkey, breadcrumbs, mustard, Worcestershire sauce, garlic, egg, and salt and pepper and a touch of small splash milk and mix well. 
  2. Preheat the grill to medium high heat. 
  3. Form four large patties. Grill burgers on each side for 5-6 minutes or until they reach an internal temperature of 165 degrees. 
  4. Serve with favourite toppings!

TIP: Place your patties on a baking sheet and put in the freezer for 20 minutes to help them from falling apart on the grill.



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