INGREDIENTS
- 1lb ground chicken
- 2 minced cloves garlic
- 1tbsp minced ginger
- ½ chopped white onion
- 1cup mixed diced colour peppers
- 1/4 cup hoisin sauce
- 2tbsp soy sauce
- 1tbsp rice wine vinegar
- 3 julienne green onions
- 2tbsp olive oil
- 1 leafed iceberg lettuce
- matchstick potatoes (optional)
- toasted peanuts (optional)
- salt & pepper to taste
METHOD
- Pre-heat a pan on hi-heat, to it add the oil and immediately add the chicken, stir and make sure to break up the chicken as much as possible.
- Once the juices have dried up add the garlic and the ginger and sauté for a minute add the peppers.
- Add the hoisin, soy, vinegar, cook for a minute and taste for correct seasoning, serve at once with a stack of lettuce leaves. Garnish with matchstick potatoes, some toasted peanuts or crispy cereal.