Ginger Soy Glaze
- Combine all ingredients in a small pot and simmer for 5 minutes, remove and allow to rest.
- Combine all mayo ingredients and transfer to a squeeze bottle.
- To serve, begin by adding rice to a mixing bowl and tossing with 2 tbsp of glaze, or the desired amount.
- Then add to two serving dishes and neatly arrange the salmon, tuna, nectarine and wasabi peas.
- Use the Wasabi mayo to make dots around the different items and serve!
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