Method

1. Lightly toast your brioche slices and set aside.
2. Chop the cooked lobster into small pieces.
3. Mix mayo, diced celery, lemon juice and lobster in a bowl together and season with salt and pepper. Add all of the shredded cheese to the lobster mixture and combine.
4. Add all sauce ingredients to a blender and mix until smooth. Pour into 2 ramekins.
5. Melt butter in a non-stick pan on medium heat.
6. Divide the lobster cheese mixture on 2 pieces of toast, add the tops and press down.
7. Place in the melted butter pan and cook each side for 2-3 minutes.
8. Remove from heat and cut into 4 pieces.
9. Sprinkle with chives, serve with sauce and enjoy!