Plant-based Italian Sausage with Charred Brussels

This will turn any brussel sprout hater into a brussel spout lover!

Prep
12 min
Total
42 min
Serves
4-6

INGREDIENTS

METHOD

  1. Preheat oven to 350 degrees F
  2. Mix Brussels with 1 tablespoon EVOO and season with salt and pepper.
  3. Place on a lined baking sheet and flip after 15 minutes
  4. Place 1 tablespoon EVOO In a large sauté pan on medium heat, sauté shallots and sausage. Season with za’atar and stir softly until crisp.
  5. Once Brussels are charred toss with sausage, correct seasoning and serve.

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