- Preheat oven to 350 degrees F
- Mix Brussels with 1 tablespoon EVOO and season with salt and pepper.
- Place on a lined baking sheet and flip after 15 minutes
- Place 1 tablespoon EVOO In a large sauté pan on medium heat, sauté shallots and sausage. Season with za’atar and stir softly until crisp.
- Once Brussels are charred toss with sausage, correct seasoning and serve.
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