Prosciutto, padano, asparagus and pea salad

Chef Massimo Capra shares a stunning summer salad.




  1. Prepare the vinaigrette by mixing in a bowl all the oil, lemon juice, herbs, salt & pepper, add the honey and the mustard and mix vigorously.
  2. Place the butter lettuce, peas, prosciutto, onions and Padano in a bowl and dress with the vinaigrette, toss well
  3. Serve immediately with a sprinkle of pinenuts on every plate.