Roasted Radish Salad

Try this healthy home made salad!


INGREDIENTS

Roasted Radishes

Salad

METHOD

CHIMICHURRI SAUCE

  1. In a bowl, combine all of the ingredients. Set aside.

ROASTED RADISHES

  1. In a large non-stick skillet over high heat, cook the radishes in the oil until tender and golden, about 10 minutes.
  2. Season with salt and pepper. Drizzle with the honey and continue cooking for 1 minute.
  3. Remove from the heat (see note).

Salad

  1. Place the arugula on a serving platter.
  2. Top with the radishes and feta.
  3. Drizzle with the chimichurri.
  4. Delicious with grilled beef, white fish, or chicken.

Note The roasted radishes are also a great side dish.

 

PreparatIon
25 mIn

CookIng
12 mIn

SERVINGS
6

FREEZES

Join the conversation

What do you think?

0 comments

Please read our commenting policies

Hide the conversation