- Steam or boil crawfish, corn and potatoes until potatoes are tender, about 15 minutes.
- Meanwhile, melt butter in a pot over medium heat. Add garlic, onion, pepper sauce and smoked paprika. Cook, stirring for 1 minute.
- Squeeze the juice from half a lemon into the pot and add rind, while stirring. Add cooked crawfish, corn and potatoes and toss to coat. Scrape onto platter. Squeeze more lemon over top, if desired.
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