Creole crawfish boil

The New Orleans-inspired crawfish meal that impressed Harry Connick Jr.!

Total
20 min
Makes
2 servings

INGREDIENTS

METHOD

  1. Steam or boil crawfish, corn and potatoes until potatoes are tender, about 15 minutes.
  2. Meanwhile, melt butter in a pot over medium heat. Add garlic, onion, pepper sauce and smoked paprika. Cook, stirring for 1 minute.
  3. Squeeze the juice from half a lemon into the pot and add rind, while stirring. Add cooked crawfish, corn and potatoes and toss to coat. Scrape onto platter. Squeeze more lemon over top, if desired.

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