- Using a rolling pin, flatten out the sliced white bread.
- Spread the soft butter over the flattened bread. Then sprinkle the fresh dill, red onion, chopped capers and a thin layer of smoked salmon.
- Lay the open face sandwich on cling film. Now using one end of the cling film tightly roll the sandwich into itself like a roulade. When done you should end with a log shaped sandwich, wrap tightly with cling film and then chill.
- When chilled cut into small pinwheel sandwiches and serve.
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