Wrap each stick of melon with the prosciutto, cut into pieces about one-inch length and set aside. Prepare the skewer by inserting a shrimp and a melon four times into an 8-inch bamboo skewer, end the sequence with a shrimp. Grill on a lively fire for about 2 minutes on each side.
Mix all the ingredients in a bowl and pour over the skewers, marinate for at least 2hrs before grilling
Mix all the ingredients in a bowl taste for correct seasoning and spread over
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