Pizza Dough

Easy to make and Delicious!

Prep
12 min
Total
24 hrs 12 min

INGREDIENTS

METHOD

In the mixing bowl add yeast sugar and water. Let sit for 5 minutes and allow your yeast to froth

Turn mixer to slow setting. Add flour softly.
Once a dough ball begins to form, add olive oil. Mix for 5 minutes in the last minute add salt.

Remove and portion dough into 4 balls.
Put in ziplock bag and let proof for 24 hours.

Remove and stretch.

 

 

 

 

Special tools

  1. Zip lock bags
  2.  Mixer