Smoked salmon flatbread

The perfect summer hosting dish! Dive into these savoury smoked salmon bites.

INGREDIENTS

METHOD

  1. Preheat the BBQ to heat oven to 400 degrees. Lay naan directly on the oven on the grill and cook for approximately 5 minutes.
  2. In a small bowl mix cream cheese with onion powder, fresh onion, capers, dill, and lemon zest; set aside
  3. To serve spread the cream cheese sauce over each naan and top with smoked salmon.
  4. Garnish with extra dill and fresh-squeezed grilled lemon juice
  5. Cut into small bites and enjoy!

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