- Preheat the BBQ to heat oven to 400 degrees. Lay naan directly on the oven on the grill and cook for approximately 5 minutes.
- In a small bowl mix cream cheese with onion powder, fresh onion, capers, dill, and lemon zest; set aside
- To serve spread the cream cheese sauce over each naan and top with smoked salmon.
- Garnish with extra dill and fresh-squeezed grilled lemon juice
- Cut into small bites and enjoy!
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