- In a large bowl mix cream cheese, mayo, sour cream until smooth. Add half the cheddar, mustard, hot sauce, Worcestershire, and lemon.
- Now fold in spinach, artichoke, and crab softly. Top with remaining cheddar and dill.
- Bake at 375F until it bubbles.
- Serve with really good toasted sourdough or just use about anything including your fingers.
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