Pomegranate and pistachio glazed carrots

Excite your tastebuds with these droolworthy carrots!

Carrots are a classic holiday side dish that everyone adores, but we can all agree they start to get a bit dull after a while. Well, carrots don’t have to be boring at all! Excite your tastebuds and add a bit of imagination to your dish with Chef Randy Feltis’ mouthwatering recipe for glazed carrots with ranch, lemon, pomegranate and pistachio.


  1. Remove the tops from your carrots and peel.
  2. Toss with glaze and roast at 450 for 20-25 minutes, give them a turn half way through.
  3. Remove and let rest for 5-10 minutes.
  4. Take them to the plate and sprinkle with ranch. Garnish and serve.