Prep
5 min
Total
7 min
Serves
4
INGREDIENTS
- 1 large king crab leg
- 1 avocado
- 1 handfull of chopped fresh mint
- 1 lemon juiced and zested
- 4 tbsp extra virgin olive oil
- salt and pepper to taste
METHOD
- Slice patty pans with mandoline, two dimes thick
- Toss with olive oil, salt and pepper grill at high heat one minute per side
- Place on plate. Top with sliced avocado and King crab
- In a small bowl mix, olive oil, lemon, mint salt and pepper
- Pour over entire salad and serve
SPECIAL TOOLS:
2 large patty pans
