Black bean and Mango Salad
- Preheat the oven to 400°C. Split the potatoes down the centre and roast on a baking sheet and for 1 hour or until fork tender.
- Combine all the ingredients for the black bean and mango salsa. Reserve some cilantro for garnishing.
- Scoop out some of the potato and fill the potato with the black bean and mango salsa mixture.
- Garnish with sour cream, aged cheddar and cilantro and serve.
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