INGREDIENTS
- 2 large sweet potatoes
- Salt & pepper
- 1 tbsp sour cream
- 2 tbsp age cheddar shredded
Black bean and Mango Salad
- 1 mango diced
- 1 can black beans drained and rinsed
- 2 tbsp lime juice
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- Cilantro chopped
- Salt & pepper
METHOD
- Preheat the oven to 400°C. Split the potatoes down the centre and roast on a baking sheet and for 1 hour or until fork tender.
- Combine all the ingredients for the black bean and mango salsa. Reserve some cilantro for garnishing.
- Scoop out some of the potato and fill the potato with the black bean and mango salsa mixture.
- Garnish with sour cream, aged cheddar and cilantro and serve.
