Sweet and spicy pickled carrots

"Preserve" your summer with this pickling recipe.

Prep
30 min
Total
24 hrs 30 min
Makes
2 jars

Looking to “preserve” summer? What better way than to pickle your crop to enjoy all year round. Here with his recipe for Sweet & Spicy Pickled Carrots, is Chef Paul Lillakas.

INGREDIENTS

METHOD

  1. In large pot bring vinegar, water and sugar to boil. Remove from heat.
  2. Add, celery seeds, salt and red pepper flakes. Stir until salt dissolves.
  3. Pack carrots, onion, garlic and dill sprigs into 2 mason jars.
  4. Pour bring mixture over top. Seal with lids and store in fridge for minimum 24 hours before serving.

Join the conversation

What do you think?

0 comments

Please read our commenting policies

Hide the conversation