Radicchio salad

This salad serves as a perfect healthy side dish to any meal!



  1. Preheat a frying pan and in it add olive oil, add the chopped onion and the chopped green beans, cook for a minute then sprinkle with balsamic vinegar and cook for a few seconds, set aside.
  2. Julienne the radicchio, Belgian endive and hearts of palm and place in a bowl, pour the warm vinaigrette on it and toss well, serve immediately.